Comments for Beef Jerky Recipes

Comment on Dehydrated Beef Jerky Recipe by RC

RC — Thu, 05 Jan 2012 12:31:18 +0000

Cheap cuts work best (flank ect) marbleing is good.

Dehydrate about six-eight hours.

Check every couple hours, should be firm but not overcooked (brittle).

Go crazy with marinade (teriak-soy vay-hot sauce) anything goes.
Use a meat slicer for best results (semi frozen meat)

Studlos — Wed, 22 Dec 2010 05:46:30 +0000

I made ground turkey jerky in 7 hours at 155* f in my dehydrator.

sheilacatlady1@aol.com — Mon, 08 Feb 2010 22:51:21 +0000

for how long do you dehydrated beef jerky I have tryed several times but it don’t come out right